Today in the HIGH TIMES Kitchen we’re making our killer Kind Bud Bruschetta. This recipe makes use of our Pot Pesto.

Start by arranging your ciabatta bread on a baking sheet, then brush on THC oil – we made our THC oil with the Magical Butter.

After baking the ciabatta and THC oil, place cherry tomatoes on each slice and place back in oven for five minutes.

Combine brown sugar, mustard, garlic, THC oil and balsamic vinegar to make a Medicated Balsamic Vinaigrette.

Next, drizzle Medicated Balsamic Vinaigrette and the Pot Pesto over each slice of ciabatta. Then serve and enjoy!

Thanks for joining us in The HIGH TIMES Kitchen. You can find more great recipes in The Official HIGH TIMES Cannabis Cookbook.