In this episode of the HIGH TIMES Kitchen we’re making our Green Leafy Kale Salad with THC-infused vinaigrette.
To make this healthy stoner treat, first wash a pound of kale, then remove the center stalks and chop the remaining leaves.
Next, toast a half a cup of slivered almonds until they’re lightly brown.
Add cannabutter to unsalted butter and brown before adding red wine vinegar.
Add your infused vinaigrette to your washed and chopped kale and almonds.
Mix your salad and serve topped with slivered almonds.
For more great stoner recipes, check out The Official HIGH TIMES Cannabis Cookbook.