HIGH TIMES senior editor Bobby Black catches up with several Cannabis Cup stalwarts to discuss the strains and hash they entered in the 26th Cup in Amsterdam.

Don and Aaron from DNA Genetics discuss their Tangie, LA Chocolat and Cannalope entries, while Milo from Big Buddha Seeds extols the virtues of Big Buddha Cheese, Cheese Wax and his Solventless Cheese by Jibs.

Finally, Thomas from Serious Seeds explains the importance of the Cup and the excellence of the company’s entry, Serious 6.