High Times Presents: The U.S. Cannabis Cup


Psychedelicatessen: A 1000-Year-Old Recipe

One of the oldest known pot foods is a heady jam, thick with dried fruits, chopped nuts and prized spices. Favored by Moroccans, denizens of the Middle East and other Mediterranean peoples, this potent concoction is known colloquially as mahjoun, mahjoum or...

The HIGH TIMES Kitchen: Stoned Stuffed Jalapeno Poppers

In this episode of The HIGH TIMES Kitchen, we’re making the perfect appetizer – our Stoned Stuffed Jalapeño Poppers. Spicy up your party with these tasty treats! Our Jalapeño Poppers stone 10 of your friends!

The HIGH TIMES Kitchen: Hookah Lounge Hummus

  In this episode of The HIGH TIMES Kitchen, we’re making a delicious dip that’s perfect for parties. Our Hookah Lounge Hummus is easy to make and stones up to 10 people.

The HIGH TIMES Kitchen: Smoked Mac n Cheese

Today in the HIGH TIMES Kitchen, we’re making Ganja Granny’s Smoked Mac ‘N’ Cheese. Take the time to slow down, and remember that making the best kind of mac ‘n’ cheese requires real cheese – at least two kinds – plus a laye...

Psychedelicatessen: Red Velvet Whoopie Pies

Created by cannabis Cup award-winning edibles maker Alison D-Ray from Ettalew’s Medibles, these red velvet whoopie pies are delicious and indulgent, as well as gluten-free. More edibles makers are creating products designed for patients with dietary restrictions, an...



Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com