High Times Presents: The U.S. Cannabis Cup

recipes

The HIGH TIMES Kitchen: Pot Pesto

In today’s episode of The HIGH TIMES Kitchen we’re making Pot Pesto. Our pesto is perfect for pasta – but stay tuned to hightimes.com to learn how to an amazing pesto bruschetta.

Psychedelicatessen: Chickanna Cordon Bleu

Created by Bad Kat Smiles, an edibles aficionado and Maine medical caregiver, this is a twisted take on a traditional recipe that involves stuffing a succulent chicken breast with cheese, bacon, and a highly potent coconut oil infused with concentrated cannabis. The resul...

Psychedelicatessen: A 1000-Year-Old Recipe

One of the oldest known pot foods is a heady jam, thick with dried fruits, chopped nuts and prized spices. Favored by Moroccans, denizens of the Middle East and other Mediterranean peoples, this potent concoction is known colloquially as mahjoun, mahjoum or...

The HIGH TIMES Kitchen: Stoned Stuffed Jalapeno Poppers

In this episode of The HIGH TIMES Kitchen, we’re making the perfect appetizer – our Stoned Stuffed Jalapeño Poppers. Spicy up your party with these tasty treats! Our Jalapeño Poppers stone 10 of your friends!

The HIGH TIMES Kitchen: Hookah Lounge Hummus

  In this episode of The HIGH TIMES Kitchen, we’re making a delicious dip that’s perfect for parties. Our Hookah Lounge Hummus is easy to make and stones up to 10 people.

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Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com