High Times Presents: The U.S. Cannabis Cup

recipes

The Savory Cooks Up A Mean Medicated Salad

LA-based food and drink connoisseurs The Savory hit us up about their new series aimed at giving marijuana enthusiasts more options for their edibles -- aside from the normal baked goods.

The HIGH TIMES Kitchen: Classic Cannabis Brownies

Welcome back to the HIGH TIMES kitchen! Today we’re making a simple yet sensational all-American treat – Classic Cannabis Brownies. This recipe stones 16 of your closest friends.

The HIGH TIMES Kitchen: Pot Pesto

In today’s episode of The HIGH TIMES Kitchen we’re making Pot Pesto. Our pesto is perfect for pasta – but stay tuned to hightimes.com to learn how to an amazing pesto bruschetta.

Psychedelicatessen: Chickanna Cordon Bleu

Created by Bad Kat Smiles, an edibles aficionado and Maine medical caregiver, this is a twisted take on a traditional recipe that involves stuffing a succulent chicken breast with cheese, bacon, and a highly potent coconut oil infused with concentrated cannabis. The resul...

Psychedelicatessen: A 1000-Year-Old Recipe

One of the oldest known pot foods is a heady jam, thick with dried fruits, chopped nuts and prized spices. Favored by Moroccans, denizens of the Middle East and other Mediterranean peoples, this potent concoction is known colloquially as mahjoun, mahjoum or...

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com