High Times Presents: The U.S. Cannabis Cup

Psychedelicatessen

Psychedelicatessen: A 1000-Year-Old Recipe

One of the oldest known pot foods is a heady jam, thick with dried fruits, chopped nuts and prized spices. Favored by Moroccans, denizens of the Middle East and other Mediterranean peoples, this potent concoction is known colloquially as mahjoun, mahjoum or...

Psychedelicatessen: Hash Hard Candy

Claude was generous enough to share this basic recipe for making hash hard candy for the hardcore head. Candy making can seem intimidating, but it's really no harder than heating sugar, corn syrup and water on the stovetop. "If you are making candy at home your t...

Psychedelicatessen: Buffalo-Style Hot Wings

A classic sports bar snack, these medicated Buffalo-Style Hot Wings were created by Cannabis Cheri, an activist and author living in Southern California, who believes in sprinkling a little bit of hash into everything. “These wings have tang, spice, and crunchy frie...

Psychedelicatessen: Caramel Cashew Cookies

Welcome to Psychedelicatessen, the weekly column that explores the world of cannabis cuisine, featuring recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

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Important notice for Seattle US Cannabis Cup attendees.
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