High Times Presents: The U.S. Cannabis Cup

Psychedelicatessen

Psychedelicatessen: Chocolate Crinkle Cookies

"Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure."

Psychedelicatessen: 420 Farmers Market Risotto

Celebrate the bounty of a new growing season with this dish that’s perfectly in season on April 20th. Better known as 4/20, the once unremarkable date has slowly evolved into a new high holiday, set aside by stoners of all stripes to celebrate the herb amongst like-...

Psychedelicatessen: Dabbury Creme Eggs

This year, 4/20 and Easter fall on the same day, a rare occurrence that prompted this cannabis cook to recreate a nostalgic treat elevated with just a bit of hash oil! A classic favorite, these chocolate-covered eggs are filled with “crème,” a soft...

Psychedelicatessen: Ganja Granola Bars

The hippies were right about a lot of things. Organic foods, yoga, cannabis… those cats in the 60s were ahead of the curve when it came to envisioning a healthier, local food system that nourishes its customers while sustaining the broader community. Today, we&...

Psychedelicatessen: Vegan Cannabis Quinoa

“The only thing some people can imagine making with pot is brownies or cookies,” Chef Wheeler Del Toro says, “but I can do a 10-course meal with cannabis.” 

Pages

Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com