Learn how to make egg nug, a yummy THC-infused holiday treat with our special guest chef's recipe. Promising young chef Payton Curry opened a string of restaurants after graduating from Culinary Institute of America, succeeding with Arizona's Brat Haus&n...
Have foodies, cooks or just food lovers in your life who also appreciate marijuana? Then check out our holiday shopping guide for stoners who love to eat - and get them one of these great gifts.
Get into the kitchen with Psychedelicatessen and chef Elise McDonough, then learn how to make this turned-out classic dessert, the Baked Alaska, in honor of the state's new marijuana laws! See the recipe and photos!
These yummy snacks are as welcome on football Sunday as they are before your holiday meal!