High Times Presents: The U.S. Cannabis Cup

Psychedelicatessen

Psychedelicatessen: BHO Barbeque Sauce

The BHO Barbeque sauce recipe contributed by Badfish makes it easy to determine your desired dosage, since the consistent, liquid nature of sauce makes it easy to measure. With some simple math, you can create easy-to-dose sauce at home, provided you k...

Psychedelicatessen: Mini Pineapple Diesel Upside Down Cakes

After being gifted a batch of butter infused with Pineapple Diesel, Daniel created these delectable delights, matching the flavors in the butter to his chosen recipe for an extra level of sophistication. These cakes are gluten-free, but regular cake flour can be used for ...

Psychedelicatessen: Kush King Salmon Dinner

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

Psychedelicatessen: Date Almond Bars

These 100% vegan Date Almond Bars prove that pot food can satisfy your sweet tooth without tons of butter and sugar, making them ideal for medical marijuana patients, or anyone else who wants to get high in the healthiest way possible.

Psychedelicatessen: Ganja Glazed Nuts

Auntie D’s Sweet & Spicy Nuts are glazed with a ganja infusion that’s sweet and savory, with deep umami flavors for a very satisfying snack!

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Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com