High Times Presents: The U.S. Cannabis Cup

Psychedelicatessen

Easy Hash Chicken Posole

This posole recipe comes from Mexico, where this traditional stew was cooked for special occasions -- like a Cannabis Cup!

Psychedelicatessen: Lifted Lemon Ginger Tarts

Lifted creates all organic, vegan edibles infused with cold-water hash for a pure high that even the most enlightened yogi could appreciate. “We wanted to use cannabis as a way to promote a healthier lifestyle,” says marketing director Matthew, “and we d...

Psychedelicatessen: BHO Barbeque Sauce

The BHO Barbeque sauce recipe contributed by Badfish makes it easy to determine your desired dosage, since the consistent, liquid nature of sauce makes it easy to measure. With some simple math, you can create easy-to-dose sauce at home, provided you k...

Psychedelicatessen: Mini Pineapple Diesel Upside Down Cakes

After being gifted a batch of butter infused with Pineapple Diesel, Daniel created these delectable delights, matching the flavors in the butter to his chosen recipe for an extra level of sophistication. These cakes are gluten-free, but regular cake flour can be used for ...

Psychedelicatessen: Kush King Salmon Dinner

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com