High Times Presents: The U.S. Cannabis Cup

Psychedelicatessen

Psychedelicatessen: Biscuits in Ganja Gravy

Using the cannabutter for the gravy allows for easier dosing than if infused butter was integrated into the biscuits, although you can certainly infuse both components of this dish for extra potency! This dish is as laid-back and down-home as it gets, so whip th...

Psychedelicatessen: Dab Brulee for 7/10

7/10 is fast replacing 4/20 as the stoniest holiday, with hordes of dabbers toting torches and rigs to local extract parties celebrating the best shatter, wax and budder around. Many of those torches, sold ostensibly for the sole purpose of melting sugar on the top of the...

Easy Hash Chicken Posole

This posole recipe comes from Mexico, where this traditional stew was cooked for special occasions -- like a Cannabis Cup!

Psychedelicatessen: Lifted Lemon Ginger Tarts

Lifted creates all organic, vegan edibles infused with cold-water hash for a pure high that even the most enlightened yogi could appreciate. “We wanted to use cannabis as a way to promote a healthier lifestyle,” says marketing director Matthew, “and we d...

Psychedelicatessen: BHO Barbeque Sauce

The BHO Barbeque sauce recipe contributed by Badfish makes it easy to determine your desired dosage, since the consistent, liquid nature of sauce makes it easy to measure. With some simple math, you can create easy-to-dose sauce at home, provided you k...

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com