High Times Presents: The U.S. Cannabis Cup

Psychedelicatessen

Psychedelicatessen: THC Teriyaki Chicken

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

Psychedelicatessen: Kush Queso Blanco

Enjoy Cinco de Mayo with a cheesy, melty dip infused with a potent cannabis extract from Chef Nick Torres at Denver’s TC Labs /  TC Treats. As more culinary professionals accept infused foods as a serious endeavor, the level of quality and complexity is increas...

Psychedelicatessen: Cannabis Caramel Apple Turnovers

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

Psychedelicatessen: Cannabis Carrot Cake

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

Psychedelicatessen: Pot Pizza Night

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com