High Times Presents: The U.S. Cannabis Cup

high times kitchen

The HIGH TIMES Kitchen: Kind Bud Bruschetta

Today in the HIGH TIMES Kitchen we’re making our killer Kind Bud Bruschetta. This recipe makes use of our Pot Pesto.

The HIGH TIMES Kitchen: Pot Pesto

In today’s episode of The HIGH TIMES Kitchen we’re making Pot Pesto. Our pesto is perfect for pasta – but stay tuned to hightimes.com to learn how to an amazing pesto bruschetta.

The HIGH TIMES Kitchen: Marijuana Tincture

Welcome to the HIGH TIMES Kitchen. Today we’re making a marijuana tincture. Tinctures can be made with either grain alcohol or glycerin – we’re using grain alcohol. The Magical Butter makes this process easy. Simply combine the ingredients and four hours...

The HIGH TIMES Kitchen: Stoned Stuffed Jalapeno Poppers

In this episode of The HIGH TIMES Kitchen, we’re making the perfect appetizer – our Stoned Stuffed Jalapeño Poppers. Spicy up your party with these tasty treats! Our Jalapeño Poppers stone 10 of your friends!

The HIGH TIMES Kitchen: Hookah Lounge Hummus

  In this episode of The HIGH TIMES Kitchen, we’re making a delicious dip that’s perfect for parties. Our Hookah Lounge Hummus is easy to make and stones up to 10 people.

Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com