High Times Presents: The U.S. Cannabis Cup

edibles

A Gourmet Weed Dinner At Hunter Thompson's House

To celebrate marijuana legalization in Colorado, Munchies columnist David Bienenstock recently traveled to Aspen, to attend a legal seminar hosted by the National Organization for the Reform of Marijuana Laws -- America's oldest and largest group dedicated to legalizi...

Psychedelicatessen: Herbalicious Pot Pesto Lasagna

Amber's recipe for Herbalicious Pot Pesto Lasagna was inspired by a book on herbalism that mentioned an anti-cancer combination of parsley, rosemary, basil, oregano, and garlic, to be consumed everyday. "I added my favorite herb, cannabis, and included these in a...

Psychedelicatessen: Biscuits in Ganja Gravy

Using the cannabutter for the gravy allows for easier dosing than if infused butter was integrated into the biscuits, although you can certainly infuse both components of this dish for extra potency! This dish is as laid-back and down-home as it gets, so whip th...

Quiz: The Perfect Edible For You To Make This Week

Find out which marijuana edible you should make at home this week -- just answer a few questions and we'll give you a delicious recipe!

The HIGH TIMES Interview: Kushie Kandy

There's these candy bars called "Kushie Kandy" that have been floating around the medical marijuana scene for quite some time. 50mg,100mg, and sometimes you just might even be lucky if you spot that 200mg bar on the shelves.

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Important notice for Seattle US Cannabis Cup attendees.
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