High Times Presents: The U.S. Cannabis Cup

edibles

Get Baked with The Dirty Heads: Dixon's Doozies

Dirty J & Duddy B from the band The Dirty Heads teach you how to make Dixon’s Doozies – a tasty, medicated treat featured in the August issue of HIGH TIMES.

Munchies: Dixon’s Doozies

This month, we have a very special treat: A good friend of the magazine, activist and cannabis baker Louie Dixon Jr., has shared one of his potent medical pot recipes with us. These cookies are simple and sweet, and they’re guaranteed to knock your pain, nausea...

San Francisco’s Top Cannabis Edibles

Presented with a plethora of prettily-wrapped cannabis treats at the recent San Francisco Medical Cannabis Cup, it’s tough to decide what to consume first, the infused lemonade or the chocolate truffles. When choosing edibles, I always look for healthy ingredients, ...

Edibles Recipe: Sweet and Tangy Bar-B-Cannabis Sauce

Cook Ashley Boudreaux devised this BBQ sauce recipe that's perfect for grilling out and getting stoned this Memorial Day. Simply smother any meat, vegetable, or tofu in it, then chow down and wait for the ganja-infused fireworks to follow!

Huanging Out

Restaurateur, raconteur and Fresh Off the Boat author Eddie Huang talks about selling weed, hotboxing his bun shop, and what he'll do when pot is legal in New York.

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com