High Times Presents: The U.S. Cannabis Cup

Cooking with Marijuana

Psychedelicatessen: Dabbury Creme Eggs

This year, 4/20 and Easter fall on the same day, a rare occurrence that prompted this cannabis cook to recreate a nostalgic treat elevated with just a bit of hash oil! A classic favorite, these chocolate-covered eggs are filled with “crème,” a soft...

Psychedelicatessen: Ganja Granola Bars

The hippies were right about a lot of things. Organic foods, yoga, cannabis… those cats in the 60s were ahead of the curve when it came to envisioning a healthier, local food system that nourishes its customers while sustaining the broader community. Today, we&...

The HIGH TIMES Kitchen: Green Leafy Kale Salad

In this episode of the HIGH TIMES Kitchen we’re making our Green Leafy Kale Salad with THC-infused vinaigrette.

The HIGH TIMES Kitchen: Marijuana Tincture

Welcome to the HIGH TIMES Kitchen. Today we’re making a marijuana tincture. Tinctures can be made with either grain alcohol or glycerin – we’re using grain alcohol. The Magical Butter makes this process easy. Simply combine the ingredients and four hours...

The HIGH TIMES Kitchen: Stoned Stuffed Jalapeno Poppers

In this episode of The HIGH TIMES Kitchen, we’re making the perfect appetizer – our Stoned Stuffed Jalapeño Poppers. Spicy up your party with these tasty treats! Our Jalapeño Poppers stone 10 of your friends!

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com