High Times Presents: The U.S. Cannabis Cup

Cooking with Marijuana

Marijuana Dining Still on Shaky Legal Ground

Acclaimed chef Chris Lanter is talking a crowd of eager foodies through a demo on cooking with marijuana. As he prepares steak au poivre, he describes how to deglaze the pan with pot-infused brandy. How to pair marijuana with fine foods....

Back-To-School Dorm Room Edibles Made Easy

As the end of summer approaches, many of our young adults are headed back to the hallowed halls of their colleges and universities -- and the rest of us prepare for a lot less outdoor time and a lot more of life’s demands. It’s not a bad thing, but there is so...

The HIGH TIMES Kitchen: Classic Cannabis Brownies

Welcome back to the HIGH TIMES kitchen! Today we’re making a simple yet sensational all-American treat – Classic Cannabis Brownies. This recipe stones 16 of your closest friends.

Marijuana Edibles Are Money

While the legalized marijuana market continues to gain momentum in both the medical and recreational sector of the industry, it seems that an increasing number of patients and stoners in legal states are turning to edibles as their preferred method for consumption.

Psychedelicatessen: Kush King Salmon Dinner

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com