High Times Presents: The U.S. Cannabis Cup

cannabis cooking

Julie Dooley: Interview with a Pot Baron

Learn how a leading entrepreneur navigates the complex world of legal cannabis edibles.

Psychedelicatessen: Cheba Cheddar Scones

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

The Pot Pin-Up Cookbook Featuring HT Cover Model Watermelon

We first ran in to Watermelon way back in 2000. We were contacted by a friend of hers and were told that we should take a close look at this Canadian model. We asked why. Her friend said, “Well, she’s a well known Canadian activist and she looks like a movie s...

The HIGH TIMES Kitchen: Ganja Guacamole

Welcome back to the HIGH TIMES kitchen! With softball season in full swing, it’s the perfect time to share the THC-infused guacamole recipe that powers the HIGH TIMES Bonghitters! Ganja Guacamole stones 8.

The HIGH TIMES Kitchen: Kind Bud Bruschetta

Today in the HIGH TIMES Kitchen we’re making our killer Kind Bud Bruschetta. This recipe makes use of our Pot Pesto.

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Notice

Important notice for Seattle US Cannabis Cup attendees.
A company calling itself High Times Travel LLC (hightimestravel.com) has illegally infringed on the HIGH TIMES trademark to sell travel packages for the upcoming US Cup in Seattle.

This company is not affiliated with HIGH TIMES Magazine in any way. If you have purchased a travel package from High Times Travel LLC please contact HIGH TIMES immediately by emailing us at travelcomplaint@hightimes.com