Learn how a leading entrepreneur navigates the complex world of legal cannabis edibles.
Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.
We first ran in to Watermelon way back in 2000. We were contacted by a friend of hers and were told that we should take a close look at this Canadian model. We asked why. Her friend said, “Well, she’s a well known Canadian activist and she looks like a movie s...
Welcome back to the HIGH TIMES kitchen! With softball season in full swing, it’s the perfect time to share the THC-infused guacamole recipe that powers the HIGH TIMES Bonghitters! Ganja Guacamole stones 8.
Today in the HIGH TIMES Kitchen we’re making our killer Kind Bud Bruschetta. This recipe makes use of our Pot Pesto.