Everyone has heard of a wine sommelier, but a weed sommelier?

Colorado’s Hapa Sushi is testing the waters to see whether a weedcentric meal would fly with cannaisseurs in the state.

Back in 2009, the restaurant launched a print campaign that encouraged smokers to come eat sushi to satisfy their munchies. Now the chain, with locations in Boulder and Denver, is back on the pro-weed scene, urging locals to toke up and eat up -- at the same time.

On the menu:
Pakalolo Shrimp with Pakistani Kush
Honey Miso Salmon with Sour OG
Katsu Curry with Blue Dream

According to the folks at Hapa, the dining room is “ergonomically designed to reduce paranoia," and geared toward the upscale smoker.